Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday January 19th 2022
1.071
1.018
7.0%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Munich3.5 kg Munich 37 6 42.4%
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 48.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3%
8.25 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.4
Mash volume with grains 17.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 27.5 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Tomer Shacham. All Grain, ABV 6.99%, IBU 0, SRM 8.43, Fermentables: (Munich, Pale 2-Row, Melanoidin, Caramel / Crystal 10L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 14:27 UTC