An IPA - Beer Recipe - Brewer's Friend

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An IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canada Malting - CMC 2-ROW MALT24 lb CMC 2-ROW MALT $ 0.00 / lb
$ 0.00 		36 1.75 85.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 7.1%
1 lb Weyermann - Acidulated1 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 3.6%
1 lb American - Victory1 lb Victory $ 0.00 / lb
$ 0.00 		34 28 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Boil 60 min 21.3 20%
2 oz Bravo2 oz Bravo Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Boil 30 min 32.75 40%
1 oz Bravo1 oz Bravo Hops Pellet 13.3 Boil 10 min 7.72 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.39 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.5 58.5 13.3 20.9 131.7 16.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.35 29.4  
Mash volume with grains 9.59 38.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"An IPA" American IPA beer recipe by Joel. All Grain, ABV 7.11%, IBU 68.16, SRM 6.47, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 10L, Acidulated, Victory) Hops: (Bravo, Citra) Other: (Gypsum, Salt)
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  • Last Updated: 2022-02-21 15:40 UTC