Random Ale - CBG - Beer Recipe - Brewer's Friend

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Random Ale - CBG

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 19th 2022
1.049
1.008
5.3%
21.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 49.3%
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 29.6%
1 kg German - Vienna1 kg Vienna 37 4 9.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2%
0.44 kg Bestmalz - BEST Caramel Munich II0.44 kg BEST Caramel Munich II 34.5 45.5 4.3%
10.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.34 9.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 6.67 45.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cannabis Sativa - CBG Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
Infusion -- 74 °C 10 min
20 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 45.4 L and adding 16.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.73 L. Suggest reducing initial strike volume to 38.71 L and adding 32.33 L sparge/top-off. 71
Strike water volume (equipment estimates 72.8 L) 71
Mash volume with grains (equipment estimates 79.5 L) 77.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 55
Volume into fermentor 55
Total: 71  
Equipment Profile Used: System Default
"Random Ale - CBG" Blonde Ale beer recipe by Brewer #290661. BIAB, ABV 5.34%, IBU 21.01, SRM 5.78, Fermentables: (Pilsner, Pale Ale, Vienna, Carapils, Biscuit, BEST Caramel Munich II) Hops: (Columbus, Cascade) Other: (Cannabis Sativa - CBG)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 14:08 UTC