Hazy Jane (Bourbon Barrel Aged) - Beer Recipe - Brewer's Friend

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Hazy Jane (Bourbon Barrel Aged)

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 1.66 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog #302
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hazy-jane-bourbon-barrel-aged/2506288
Created: Wednesday January 19th 2022
1.062
1.008
7.4%
3.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 lb American - Pale Ale2.05 lb Pale Ale 37 3.5 68.7%
0.50 lb Muntons - Maris Otter0.5 lb Maris Otter 38 2.3 16.8%
0.31 lb American - Wheat0.31 lb Wheat 38 1.8 10.4%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.2%
2.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 10 min 2.96 1.6%
4.80 g Chinook4.8 g Chinook Hops Pellet 13 Boil 0 min 7.6%
4.80 g Amarillo4.8 g Amarillo Hops Pellet 8.6 Boil 0 min 7.6%
4.80 g Simcoe4.8 g Simcoe Hops Pellet 12.7 Boil 0 min 7.6%
11.90 g Simcoe11.9 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.9%
11.90 g Amarillo11.9 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.9%
11.90 g Mosaic11.9 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.9%
11.90 g Citra11.9 g Citra Hops Pellet 11 Dry Hop 5 days 18.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Cubes Medium Toast Flavor Secondary 0 min.
1 oz Bourbon Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.24 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.2 oz       Temp: 68 °F       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Mash In Infusion -- 151 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.2  
Mash volume with grains 1.54 6.2  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 3.16 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.66 6.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.66 g | 6.6 qt) 1.25 5  
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2022-01-26 19:36 UTC
  • Snapshot Created: 2022-01-19 13:33 UTC
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