What about second NEIPA? - Beer Recipe - Brewer's Friend

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What about second NEIPA?

219 calories 23 g 12 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12ml)
Carbs: 23 g (Per 12ml)
Created: Wednesday January 19th 2022
1.066
1.017
6.5%
59.2
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter 38 6.51 80.4%
0.45 kg United Kingdom - Malted Naked Oats0.45 kg Malted Naked Oats 33 1.97 9.8%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 3.84 9.8%
4.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 17.7 Dry Hop at 22 °C Day 7 25%
100 g Charles Faram - Rakau100 g Rakau Hops Pellet 9.2 Dry Hop at 22 °C Day 7 25%
100 g Charles Faram - Rakau100 g Rakau Hops Pellet 9.2 Hop Stand at 80 °C 30 min 20.24 25%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 17.7 Hop Stand at 80 °C 30 min 38.94 25%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
3 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.1 21.7 12 184.9 86.9 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 27.5
Mash volume with grains (equipment estimates 30.2 L) 30.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 16 L) 17
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 27.5  
Equipment Profile Used: System Default
"What about second NEIPA?" Specialty IPA: New England IPA beer recipe by FarbrorFrej. BIAB, ABV 6.49%, IBU 59.19, SRM 11.17, Fermentables: (Finest Maris Otter, Malted Naked Oats, Flaked Wheat) Hops: (Galaxy, Rakau) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 13:42 UTC