Sorachi Jack - Beer Recipe - Brewer's Friend

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Sorachi Jack

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 19th 2022
1.043
1.011
4.3%
9.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Swaen Pilsner7.5 kg Swaen Pilsner 38 2 83.3%
1 kg The Swaen - Dutch Pale Ale1 kg Dutch Pale Ale 37.3 3.18 11.1%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 100 °C 0 min 4.61 20%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 90 °C 20 min 4.37 20%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 40%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 6 days 10%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 80 °C 8 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Mash 10 min.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates -0.6 L) 38.8
Grain absorption losses -9
Remaining sparge water volume 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 55
Boil off losses -4.3
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 39.4
Going into fermentor 47
Total: 64.9  
Equipment Profile Used: System Default
"Sorachi Jack" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.26%, IBU 8.98, SRM 3.5, Fermentables: (Swaen Pilsner, Dutch Pale Ale, CaraPils) Hops: (Sorachi Ace) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 21:45 UTC