Brew it Bru - Mango IPA 10L - Beer Recipe - Brewer's Friend

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Brew it Bru - Mango IPA 10L

235 calories 20.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 235 calories (Per 0.440L)
Carbs: 20.4 g (Per 0.440L)
Created: Wednesday January 19th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise 37 4.91 87.3%
220 g Simpsons - Wheat Malt220 g Wheat Malt 36.576 5.97 8.7%
100 g Simpsons - Golden Naked Oats100 g Golden Naked Oats 27 17.18 4%
2,520 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Southern Star10 g Southern Star Hops Pellet 13 Boil 30 min 24.71 9.4%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 5 min 2.83 9.4%
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 10.5 Boil 5 min 5.18 9.4%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.16 9.4%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Whirlpool 0 min 2.88 9.4%
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 10.5 Whirlpool 0 min 5.25 9.4%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 9.4%
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 5.75 Dry Hop Day 4 11.3%
12 g Barth-Haas - Centennial12 g Centennial Hops Pellet 10.5 Dry Hop Day 4 11.3%
12 g Barth-Haas - Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 11.3%
106 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Mash In Strike 67 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
9 L Sparge until Pre-Boil Volume of 12L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 15.4  
Equipment Profile Used: System Default
"Brew it Bru - Mango IPA 10L" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.31%, IBU 53.26, SRM 9.47, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Golden Naked Oats) Hops: (Southern Star, Cascade, Centennial, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-01-19 12:47 UTC