stone smoked porter with chipotle plan - Beer Recipe - Brewer's Friend

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stone smoked porter with chipotle plan

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 19th 2022
1.065
1.016
6.4%
0.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale Ale5.25 kg Pale Ale 37 3.5 82.7%
0.60 kg American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L 33 75 9.4%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.5%
0.15 kg Peated Malt0.15 kg Peated Malt 38 2.5 2.4%
6.35 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"stone smoked porter with chipotle plan" No Profile Selected beer recipe by Keith P. All Grain, ABV 6.4%, IBU 0, SRM 26.85, Fermentables: (Pale Ale, Caramel / Crystal 75L, Chocolate, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 07:43 UTC