Anchor California Lager Clone
169 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.69 |
50% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.6 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
17.29 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.06 |
Other |
Boil |
20 min. |
1 each |
Carrageenan
|
|
Fining |
Mash |
10 min. |
$ 0.06
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt)
|
5.29 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.91 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.66 |
22.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.66 g | 22.6 qt)
|
5.25 |
21
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"Anchor California Lager Clone" American Lager beer recipe by Herr Braumeister. All Grain, ABV 4.88%, IBU 17.29, SRM 3.47, Fermentables: (Pale 2-Row) Hops: (Cluster) Other: (Beer Nutrient, Carrageenan)
Last Updated and Sharing
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- Last Updated: 2022-01-19 04:34 UTC