Kefir IPA - Beer Recipe - Brewer's Friend

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Kefir IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Val Revankar
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 19th 2022
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Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

1.061
1.015
6.0%
45.6
6.1
n/a
9.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row $ 1.89 / lb
$ 5.67 		36.8 1.8 82.2%
0.35 lb Briess - Caramel Malt - 10L0.35 lb Caramel Malt - 10L $ 1.99 / lb
$ 0.70 		35.4 10 9.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) $ 1.69 / lb
$ 0.51 		33 1.8 8.2%
3.65 lbs / $ 6.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil at 212 °F 10 min 6.02 33.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops $ 1.50 / oz
$ 1.50 		Pellet 12.7 Dry Hop at 68 °F 2 days 23.78 33.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 1.50 / oz
$ 1.50 		Pellet 11 Boil at 212 °F 60 min 15.81 33.3%
3 oz / $ 3.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 50 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.91 7.6  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates -0.38 g | -1.5 qt) 1.2 4.8  
Estimated amount in fermentor 1.2 4.8  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Kefir IPA" Specialty IPA: New England IPA beer recipe by Val Revankar. BIAB, ABV 5.96%, IBU 45.6, SRM 6.14, Fermentables: (Standard 2-Row, Caramel Malt - 10L, Carapils (Dextrine Malt)) Hops: (Simcoe (12.7 AA), Citra (11 AA))
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  • Last Updated: 2022-01-19 03:26 UTC