Hazy for Citra - Beer Recipe - Brewer's Friend

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Hazy for Citra

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 590 gallons (fermentor volume)
Pre Boil Size: 590 gallons
Post Boil Size: 590 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OPB
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 19th 2022
1.051
1.011
5.3%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Canadian - Pale 2-Row825 lb Pale 2-Row 36 1.75 68.8%
275 lb American - Wheat275 lb Wheat 38 1.8 22.9%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 8.3%
1,200 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
1,320 ml Lactic acid Other Whirlpool 0 min.
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
162.3 14 17 206.9 72.2 170
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 591.5 gal (2366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 579.5 gal (2318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 308.97 g | 1235.9 qt) 307.47 1229.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 591.5 g | 2366 qt) 590 2360  
Boil off losses -1.5 -6  
Post boil Volume 590 2360  
Going into fermentor 590 2360  
Total: 719.97 2879.9
Equipment Profile Used: System Default
"Hazy for Citra" No Profile Selected beer recipe by OPB. All Grain, ABV 5.29%, IBU 0, SRM 3.43, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-20 01:06 UTC