MKR Irish Red v1 - Beer Recipe - Brewer's Friend

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MKR Irish Red v1

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 18th 2022
1.046
1.009
4.9%
25.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Root Shoot Malting - Genie Pale 2-Row850 g Genie Pale 2-Row 36 2 84.2%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 9.9%
50 g United Kingdom - Amber50 g Amber 32 27 5%
10 g Briess - Blackprinz Malt10 g Blackprinz Malt 25 500 1%
1,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 g Columbus3.1 g Columbus Hops Pellet 16 Boil 60 min 25.04 100%
3.10 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Going into fermentor 5.2
Total: 7.1  
Equipment Profile Used: System Default
"MKR Irish Red v1" American Amber Ale beer recipe by EaglepointAles. All Grain, ABV 4.85%, IBU 25.04, SRM 12.65, Fermentables: (Genie Pale 2-Row, Caramel Malt - 60L, Amber, Blackprinz Malt) Hops: (Columbus)
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  • Last Updated: 2022-01-31 23:36 UTC