Saison Parfait Grisette - Beer Recipe - Brewer's Friend

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Saison Parfait Grisette

92 calories 5.8 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 92 calories (Per 16oz)
Carbs: 5.8 g (Per 16oz)
Created: Tuesday January 18th 2022
1.029
1.002
3.5%
39.6
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 65.6%
2.75 lb German - Spelt Malt2.75 lb Spelt Malt 37 2 34.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Yakima Valley Hops - CZ Saaz2.4 oz CZ Saaz Hops Pellet 3.4 First Wort 60 min 30.07 60.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 8.48 25.2%
0.57 oz Yakima Valley Hops - Citra0.57 oz Citra Hops Pellet 12.7 Boil 1 min 1.05 14.4%
3.97 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.14 40.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.63 30.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.63 g | 30.5 qt) 7 28  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient.

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  • Last Updated: 2022-02-04 16:41 UTC