NEIPA Mango - Beer Recipe - Brewer's Friend

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NEIPA Mango

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 18th 2022
1.063
1.012
6.7%
39.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Simpsons - Finest Pale Ale Golden Promise2.25 kg Finest Pale Ale Golden Promise 37 2.4 76.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 11.9%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 8.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.4%
2.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 First Wort at 85 °C 0 min 32.4 20.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.41 11.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.94 11.4%
12.50 g Citra12.5 g Citra Hops Lupulin Pellet 11 Dry Hop at 35 °C 3 days 14.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop at 35 °C 3 days 14.2%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 14.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 3 days 14.2%
88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango Other Other 14 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 55 55 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 L Infusion 67 °C 67 °C 60 min
7 L Sparge 67 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 10
Total: 29.9  
Equipment Profile Used: System Default
"NEIPA Mango" No Profile Selected beer recipe by Brewer #319921. All Grain, ABV 6.7%, IBU 39.74, SRM 5.03, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Simcoe) Other: (Mango)
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  • Last Updated: 2022-01-18 23:10 UTC