At January
157 calories
20.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
25.57 |
100% |
25 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
25.57 |
100% |
25 g
/ R$ 0.00
|
Yeast
- uso5
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
33 B cells required
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.2 |
Mash volume with grains
|
4.5 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 8 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12 L)
|
8 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"At January" Brown Porter beer recipe by @ndr³. All Grain, ABV 4.04%, IBU 25.57, SRM 21.32, Fermentables: (Pilsner, Caramalt, Caramel / Crystal 120L, Light Munich) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 23:40 UTC