Belgian Trippel - Beer Recipe - Brewer's Friend

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Belgian Trippel

261 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 18th 2022
1.080
1.008
9.5%
29.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 83.3%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 16.7%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Perle0.1 oz Perle Hops Pellet 5.7 Boil 60 min 8.27 13.3%
0.10 oz Hallertau Tradition (Germany)0.1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.25 13.3%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 8.99 33.3%
0.10 oz Yakima Valley Hops - Perle0.1 oz Perle Hops Pellet 5.7 Boil 15 min 4.1 13.3%
0.10 oz Hallertau Tradition (Germany)0.1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 0.31 13.3%
0.10 oz Yakima Valley Hops - Perle0.1 oz Perle Hops Pellet 5.7 Boil 1 min 0.36 13.3%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 0.86 3.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.86 3.5
Equipment Profile Used: System Default
"Belgian Trippel" Belgian Tripel beer recipe by Michael Fareri. Extract, ABV 9.45%, IBU 29.28, SRM 6.81, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (Perle, Hallertau Tradition (Germany))
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  • Last Updated: 2022-01-18 21:43 UTC