MIDWAY SESSION IPA GOOSE ISLAND - Beer Recipe - Brewer's Friend

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MIDWAY SESSION IPA GOOSE ISLAND

264 calories 24.3 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 264 calories (Per 12L)
Carbs: 24.3 g (Per 12L)
Created: Tuesday January 18th 2022
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OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

1.080
1.016
8.4%
34.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 67.6%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 9.5%
0.70 kg Castle Malting - Château Vienna0.7 kg Château Vienna 38 2.6 9.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 11.53 10.5%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 15 min 9.03 15.8%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil 15 min 11.06 15.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 3.01 5.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 25 °C 68 °C 80 min
Mash Out Temperature 68 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 37.3
Mash volume with grains (equipment estimates 39.1 L) 42.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"MIDWAY SESSION IPA GOOSE ISLAND" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 8.4%, IBU 34.62, SRM 5.08, Fermentables: (Pilsner, Wheat, Château Vienna, Château Cara Clair) Hops: (Centennial, Amarillo, Mosaic, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 18:15 UTC