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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday January 18th 2022
1.069
1.013
7.4%
51.0
10.4
n/a
4,580.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg US - Pale 2-Row68 kg Pale 2-Row $ 23.00 / kg
$ 1,564.00 		37 1.8 80%
6 kg Franco-Belges - Caramel Munich 606 kg Caramel Munich 60 $ 50.00 / kg
$ 300.00 		34 60 7.1%
6 kg Munich Dark 20L6 kg Munich Dark 20L $ 50.00 / kg
$ 300.00 		34 20 7.1%
5 kg Belgian - Wheat5 kg Wheat $ 50.00 / kg
$ 250.00 		38 1.8 5.9%
85 kg / $ 2,414.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops $ 1.40 / g
$ 420.00 		Pellet 12 Boil at 93 °C 90 min 28.89 26.1%
250 g Mosaic250 g Mosaic Hops $ 1.20 / g
$ 300.00 		Pellet 12.5 Boil at 93 °C 30 min 18.02 21.7%
300 g Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops $ 1.40 / g
$ 420.00 		Pellet 12 Whirlpool at 90 °C 0 min 4.08 26.1%
150 g Mosaic150 g Mosaic Hops $ 1.20 / g
$ 180.00 		Pellet 12.5 Dry Hop at 18 °C 0 days 13%
150 g Yakima Valley Hops - NZ Nelson Sauvin150 g NZ Nelson Sauvin Hops $ 1.40 / g
$ 210.00 		Pellet 12 Dry Hop at 18 °C 0 days 13%
1,150 g / $ 1,530.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 BBL Pitch
Cost:
$ 212.00 / bblp
$ 636.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3786 B cells required
$ 636.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.44 L Strike 75 °C 67 °C 60 min
200 L Sparge 77 °C 75 °C 20 min
Starting Mash Thickness: 2.58 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.95 L. Suggest reducing initial water volume to 45.4 L and adding 264.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.4 L 219.3
Strike water volume at mash thickness of 2.6 L/kg 219.3
Mash volume with grains 275.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 176.6 L) 216.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 301.5 L) 320
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 318.5 L) 300
Total: 435.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.44%, IBU 50.99, SRM 10.42, Fermentables: (Pale 2-Row, Caramel Munich 60, Munich Dark 20L, Wheat) Hops: (NZ Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 21:25 UTC