Biscuits and Honey - Beer Recipe - Brewer's Friend

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Biscuits and Honey

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 13.2 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 18th 2022
1.063
1.012
6.7%
16.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.23 kg Rahr - Standard 2-Row5.23 kg Standard 2-Row 36.8 1.8 32.3%
9.62 kg Red shed - Biscuit (18 ºL)9.62 kg Biscuit (18 ºL) 35 18 59.5%
0.28 kg Simpsons - Black Malt0.28 kg Black Malt 34 700 1.7%
0.05 kg Maltodextrin0.048 kg Maltodextrin - (late boil kettle addition) 39 0 0.3%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 6.2%
16.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.60 g Fuggles37.6 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.31 40.5%
27.70 g East Kent Goldings27.7 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.59 29.8%
27.50 g Fuggles27.5 g Fuggles Hops Pellet 4.5 Aroma 10 min 2.13 29.6%
92.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.79 qt). Suggest reducing initial water volume to 11.8 gal (47.22 qt) and adding 2.95 gal (11.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.05 qt). Suggest reducing initial water volume to 9.33 gal (37.33 qt) and adding 5.26 gal (21.05 qt) sparge/top-off. 14.59 58.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.59 58.4  
Mash volume with grains 17.26 69  
Grain absorption losses -4.17 -16.7  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 12.95 g | 51.8 qt) 13.2 52.8  
Estimated amount in fermentor 13.2 52.8  
Total: 18.92 75.7
Equipment Profile Used: System Default
"Biscuits and Honey" No Profile Selected beer recipe by Brewer #370404. All Grain, ABV 6.7%, IBU 16.03, SRM 25.74, Fermentables: (Standard 2-Row, Biscuit (18 ºL), Black Malt, Maltodextrin, Honey) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-18 20:58 UTC