HWB - Malty Amber - Beer Recipe - Brewer's Friend

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HWB - Malty Amber

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb Rahr - Standard 2-Row9.63 lb Standard 2-Row 36.8 1.8 77.2%
1.15 lb American - Caramel / Crystal 75L1.15 lb Caramel / Crystal 75L 33 75 9.2%
0.69 lb German - CaraMunich III0.69 lb CaraMunich III 34 57 5.5%
0.46 lb Briess - Special Roast0.46 lb Special Roast 33 40 3.7%
0.27 lb Special B0.27 lb Special B 34 115 2.2%
0.27 lb German - Melanoidin0.27 lb Melanoidin 37 25 2.2%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 20.8 73.9%
10 g Nugget10 g Nugget Hops Pellet 13 Boil 60 min 15.39 26.1%
38.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.92 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 40 75 75 0
Hoppy Water Profile via Theelectricbrewery.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 7.17 28.7  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
 
Notes

us05 slurry from a pale ale, had to substitute dark crystal for about half of the required c75

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  • Last Updated: 2024-07-10 18:18 UTC