#MyAss - Beer Recipe - Brewer's Friend

#MyAss

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 529 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 18 calories (Per 33ml)
Carbs: 1.7 g (Per 33ml)

Created: Tuesday January 18th 2022

Amount	Fermentable	PPG	°L	Bill %
125 kg	Dingemans - Pilsen125 kg Pilsen	36.8	1.7	96.2%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	3.8%
130 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

Dingemans - Pilsen

36.8

1.7

96.2%

5 kg

Cane Sugar

3.8%

130 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	Pellet	15	Boil	60 min	8.7	7.4%
750 g	Cascade750 g Cascade Hops	Pellet	7	Dry Hop	15 days	24.54	46.3%
750 g	Columbus750 g Columbus Hops	Leaf/Whole	15	Boil	15 min		46.3%
1,620 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Columbus

Pellet

Boil

60 min

8.7

7.4%

750 g

Cascade

Pellet

Dry Hop

15 days

24.54

46.3%

750 g

Columbus

Leaf/Whole

Boil

15 min

46.3%

1,620 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	8.7	7.4%
750 g	Cascade (Pellet) 750 g Cascade (Pellet) Hops	24.54	46.3%
750 g	Columbus (Leaf/Whole) 750 g Columbus (Leaf/Whole) Hops		46.3%
1,620 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.48 L. Suggest reducing initial water volume to 45.4 L and adding 466.08 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L	456.3
Strike water volume at mash thickness of 3.7 L/kg	456.3
Mash volume with grains	538.8
Grain absorption losses	-125
Remaining sparge water volume (equipment estimates 178 L)	216.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.1
Pre boil volume (equipment estimates 511.5 L)	550
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-4.4
Post boil Volume (equipment estimates 500 L)	529
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 529 L)	500
Total:	672.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.48 L. Suggest reducing initial water volume to 45.4 L and adding 466.08 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 538.75 L

456.3

Strike water volume at mash thickness of 3.7 L/kg

456.3

Mash volume with grains

538.8

Grain absorption losses

-125

Remaining sparge water volume (equipment estimates 178 L)

216.6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.1

Pre boil volume (equipment estimates 511.5 L)

550

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-4.4

Post boil Volume (equipment estimates 500 L)

529

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 529 L)

500

Total:

672.8

Equipment Profile Used:

System Default