Drop the Dead Donkey - Beer Recipe - Brewer's Friend

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Drop the Dead Donkey

166 calories 17.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.06 liters
Post Boil Size: 13.08 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Tuesday January 18th 2022
1.036
1.009
3.6%
23.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Extra Pale Ale Malt1.7 kg Extra Pale Ale Malt 38 1.7 76.6%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 18%
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 5.4%
2,220 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 40 min 8.86 3.4%
3 g Citra3 g Citra Hops Pellet 11 Boil 40 min 7.67 3.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 10 min 3.66 3.4%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 3.17 3.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 34.5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 51.7%
87 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 22.2
Mash volume with grains (equipment estimates 22.3 L) 23.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.1 L) 12
Total: 22.2  
Equipment Profile Used: System Default
"Drop the Dead Donkey" American IPA beer recipe by JonathanG. BIAB, ABV 3.58%, IBU 23.36, SRM 11.4, Fermentables: (Extra Pale Ale Malt, Caramalt 15L, Caramel / Crystal 150L) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 21:47 UTC