Akorn Honey Brown Ale - Beer Recipe - Brewer's Friend

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Akorn Honey Brown Ale

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday January 18th 2022
1.054
1.017
4.9%
11.9
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 83.3%
1 lb Honey Malt1 lb Honey Malt 37 25 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 45 min 7.25 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.5 Boil 20 min 4.6 62.5%
0.40 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 0.7g Loss (3.3g) Strike 165 °F 162 °F 30 min
Temperature 165 °F 158 °F 30 min
2.95 gal 6.25g Pre-Boil Sparge 158 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Akorn Honey Brown Ale" American Brown Ale beer recipe by Brewer #336904. All Grain, ABV 4.86%, IBU 11.85, SRM 25.97, Fermentables: (Pale 2-Row, Honey Malt, Chocolate, Carafa II) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-24 19:57 UTC