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Awesome Recipe

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday January 18th 2022
1.073
1.021
6.8%
24.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Flaked Wheat3.4 kg Flaked Wheat 34 2 45.3%
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 45.3%
350 g German - Acidulated Malt350 g Acidulated Malt 27 3.4 4.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 4.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade (13 AA)12 g Pacific Jade (13 AA) Hops Pellet 13 Boil at 100 °C 50 min 24.05 20.7%
46 g Pacific Jade (13 AA)46 g Pacific Jade (13 AA) Hops Pellet 13 Aroma at 100 °C 0 min 79.3%
58 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 2 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 6.8%, IBU 24.05, SRM 6.16, Fermentables: (Flaked Wheat, Pilsner, Acidulated Malt, Flaked Oats) Hops: (Pacific Jade (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 17:37 UTC