Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 18th 2022
1.050
1.009
5.3%
21.2
22.9
n/a
10.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Patagonia - Patagonia Pale ale8.75 lb Patagonia Pale ale $ 2.56 / kg
$ 10.16 		36.8 2.9 80.6%
0.10 lb American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L 33 90 0.9%
9 oz American - Chocolate9 oz Chocolate 29 350 5.2%
11 oz Brown Malt11 oz Brown Malt 34 90.36 6.3%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.9%
173.60 oz / $ 10.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 6.1 Boil 50 min 13.76 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 20 min 7.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 5.22 20.9  
Grain absorption losses (steeping) -1.36 -5.4  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by rbowlbs. Extract, ABV 5.3%, IBU 21.22, SRM 22.91, Fermentables: ( Patagonia Pale ale, Caramel / Crystal 90L, Chocolate, Brown Malt, Flaked Barley) Hops: (Fuggle, Willamette) Other: (Vanilla Bean, Calcium Chloride (anhydrous), Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2022-01-19 16:13 UTC