Akorn Blonde Ale
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
5.74 |
16.7% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
4.41 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
5 min |
2.08 |
33.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
16.7% |
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
10.15 |
33.4% |
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
2.08 |
33.3% |
0.25 oz |
Amarillo (Pellet) 0.24999999942814 oz Amarillo (Pellet) Hops |
|
|
16.7% |
0.25 oz |
Galaxy (Pellet) 0.24999999942814 oz Galaxy (Pellet) Hops |
|
|
16.7% |
1.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
0.7g Loss (4.1g) |
Strike |
162 °F |
150 °F |
45 min |
|
|
Temperature |
150 °F |
158 °F |
45 min |
2.15 gal |
6.25 Pre-Boil |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Akorn Blonde Ale" Blonde Ale beer recipe by Brewer #336904. All Grain, ABV 5.68%, IBU 12.24, SRM 7, Fermentables: (Pale Ale Malt, Pilsner, Victory, Rye, Honey Malt) Hops: (Cascade, Amarillo, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 17:28 UTC