Akorn Blonde Ale - Beer Recipe - Brewer's Friend

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Akorn Blonde Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 18th 2022
1.057
1.014
5.7%
12.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Pale Ale Malt5 lb Pale Ale Malt 37 3.5 45.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 60 min 5.74 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 30 min 4.41 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.8 Boil 5 min 2.08 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 0 min 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal 0.7g Loss (4.1g) Strike 162 °F 150 °F 45 min
Temperature 150 °F 158 °F 45 min
2.15 gal 6.25 Pre-Boil Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Akorn Blonde Ale" Blonde Ale beer recipe by Brewer #336904. All Grain, ABV 5.68%, IBU 12.24, SRM 7, Fermentables: (Pale Ale Malt, Pilsner, Victory, Rye, Honey Malt) Hops: (Cascade, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 17:28 UTC