Randy’s chocpeanut butter stout - Beer Recipe - Brewer's Friend

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Randy’s chocpeanut butter stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday January 18th 2022
1.065
1.022
5.6%
35.8
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 63%
2 lb American - Medium Roasted Millet Malt - Gluten Free2 lb Medium Roasted Millet Malt - Gluten Free 25 36 5.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.2%
1.30 lb Crisp Malting - Chocolate Malt1.3 lb Chocolate Malt 32.66 450 3.4%
1 lb American - Victory1 lb Victory 34 28 2.6%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.2%
1.80 lb The Swaen - US - The Swaen - Chocolate1.8 lb US - The Swaen - Chocolate 29 350 4.7%
38.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.31 oz Columbus1.31 oz Columbus Hops Pellet 15 Boil at 210 °F 30 min 19.8 25%
3.92 oz Willamette3.92 oz Willamette Hops Pellet 5 Boil at 210 °F 10 min 15.96 75%
5.23 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
320 Milliliters
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.34 gal Strike 155 °F 145 °F 60 min
12 gal Sparge 176 °F 172 °F 35 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.97 gal (63.9 qt). Suggest reducing strike water volume to 9.11 gal (36.45 qt) and adding 3.97 gal (15.9 qt) sparge/top-off. 13.09 52.3  
Strike water volume at mash thickness of 1.45 qt/lb 13.09 52.3  
Mash volume with grains 15.97 63.9  
Grain absorption losses -4.51 -18.1  
Remaining sparge water volume (equipment estimates 9.21 g | 36.9 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 22.6 90.4
Equipment Profile Used: System Default
"Randy’s chocpeanut butter stout" Sweet Stout beer recipe by Brewer #256596. All Grain, ABV 5.63%, IBU 35.77, SRM 40.85, Fermentables: (Maris Otter Pale, Medium Roasted Millet Malt - Gluten Free, Caramel / Crystal 40L, Chocolate Malt, Victory, Caramel Pils, Black Malt, Lactose (Milk Sugar), Flaked Oats, US - The Swaen - Chocolate) Hops: (Columbus, Willamette)
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  • Last Updated: 2022-01-19 23:51 UTC