Flippn Out
158 calories
15.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
Proximity - Pilsen50 lb Pilsen |
$ 0.58 / lb
$ 29.00 |
37.5 |
1.8 |
41.3% |
|
20 lb |
Proximity - Munich20 lb Munich |
$ 0.65 / lb
$ 13.00 |
37.3 |
10 |
16.5% |
|
45 lb |
Flaked Rice45 lb Flaked Rice |
|
40 |
0.5 |
37.2% |
|
3 lb |
Ireks - Sour Malt3 lb Sour Malt |
$ 0.98 / lb
$ 2.93 |
36.8 |
3 |
2.5% |
|
3 lb |
Proximity - Dextrine3 lb Dextrine |
$ 0.81 / lb
$ 2.43 |
39.1 |
3 |
2.5% |
|
121 lbs / $ 47.36
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Tettnanger (4.5 AA)8 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
15 min |
4.99 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Tettnanger (4.5 AA) (Pellet) 7.9999999817006 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
4.99 |
100% |
|
8 oz
/ $ 0.00
|
Yeast
|
- wyeast2042
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
5682 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.12 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.8 gal (295.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.8 gal (247.2 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.06 gal (220.22 qt). Suggest reducing initial water volume to 2.32 gal (9.28 qt) and adding 43.06 gal (172.22 qt) sparge/top-off.
|
45.38 |
181.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
45.38 |
181.5
|
|
Mash volume with grains
|
55.06 |
220.2
|
|
Grain absorption losses
|
-15.13 |
-60.5
|
|
Remaining sparge water volume
|
50 |
200
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 73.8 g | 295.2 qt)
|
80 |
320
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil volume (equipment estimates 78.2 g | 312.8 qt)
|
72 |
288
|
|
Estimated amount in fermentor
|
72 |
288
|
|
Total:
|
95.38
|
381.5
|
| Equipment Profile Used: |
System Default |
"Flippn Out" International Pale Lager beer recipe by Brewer #61930. All Grain, ABV 4.91%, IBU 4.99, SRM 4.24, Fermentables: (Pilsen, Munich, Flaked Rice, Sour Malt, Dextrine) Hops: (Tettnanger (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-14 20:03 UTC
