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Simple IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 18th 2022
1.051
1.012
5.1%
39.4
12.7
n/a
18.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row $ 1.82 / kg
$ 10.92 		37 1.8 90.9%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma $ 3.10 / kg
$ 0.93 		36 140 4.5%
0.30 kg Weyermann - Special W0.3 kg Special W $ 3.10 / kg
$ 0.93 		33.6 115 4.5%
6.60 kg / $ 12.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Village Hops50 g Village Hops Hops Fresh 5 Boil 60 min 3.08 38.5%
20 g Galena20 g Galena Hops $ 0.08 / g
$ 1.50 		Pellet 14 Boil 15 min 19.57 15.4%
20 g Denali20 g Denali Hops $ 0.08 / g
$ 1.60 		Pellet 12 Boil 15 min 16.77 15.4%
20 g Denali20 g Denali Hops $ 0.08 / g
$ 1.60 		Pellet 12 Dry Hop (High Krausen) 7 days 15.4%
20 g Galena20 g Galena Hops $ 0.08 / g
$ 1.50 		Pellet 14 Dry Hop (High Krausen) 7 days 15.4%
130 g / $ 6.20
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.04 L and adding 5.46 L sparge/top-off. 46.5
Strike water volume (equipment estimates 45.7 L) 46.5
Mash volume with grains (equipment estimates 50 L) 50.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Volume into fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
"Simple IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 5.12%, IBU 39.42, SRM 12.73, Fermentables: (Pale 2-Row, CaraAroma, Special W) Hops: (Village Hops, Galena, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 11:02 UTC