First Dubbel - Beer Recipe - Brewer's Friend

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First Dubbel

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 18th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.067
1.016
6.7%
21.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 65.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.1%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 5.2%
0.60 lb Honey0.6 lb Honey 35 2 3.9%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 3.9%
0.30 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)0.3 lb Belgian Candi Sugar - Dark (275L) 38 159.82 2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.22 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.16 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"First Dubbel" Belgian Dubbel beer recipe by BeauBrewsToo. All Grain, ABV 6.66%, IBU 21.38, SRM 17.52, Fermentables: (Pilsner, Munich Type I, Special B, Honey, CaraMunich I, Belgian Candi Sugar - Dark (275L), Biscuit) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 18:32 UTC