WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.7 gal (950.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.7 gal (902.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 168.78 gal (675.1 qt)
134.38
537.5
Strike water volume at mash thickness of 1.25 qt/lb
134.38
537.5
Mash volume with grains
168.78
675.1
Grain absorption losses
-53.75
-215
Remaining sparge water volume (equipment estimates 155.77 g | 623.1 qt)
178.07
712.3
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.56
6.2
Pre boil volume (equipment estimates 237.7 g | 950.8 qt)
260
1040
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil Volume (equipment estimates 235 g | 940 qt)
245
980
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 245 g | 980 qt)
235
940
Total:
312.44
1249.8
Equipment Profile Used:
System Default
"Sparkling Ale" No Profile Selected beer recipe by Brewer #134276. All Grain, ABV 5.37%, IBU 21.36, SRM 3.5, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Pacific Gem)