Whetstoner Session IPA - Beer Recipe - Brewer's Friend

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Whetstoner Session IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whetstone Brewery
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 18th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

1.047
1.011
4.8%
31.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 9.2 Whirlpool 0 min 15.5 36.9%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 13 Whirlpool 0 min 15.58 26.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9.2 Dry Hop 2 days 12.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.4 Dry Hop 2 days 12.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Dry Hop 2 days 12.3%
6.10 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 22 119 126 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Whetstoner Session IPA" American IPA beer recipe by Whetstone Brewery. All Grain, ABV 4.81%, IBU 31.08, SRM 5.15, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 30L) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 15:33 UTC