HBC Center Console Pale - Beer Recipe - Brewer's Friend

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HBC Center Console Pale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday January 18th 2022
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1.057
1.013
5.7%
64.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.56 11.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.84 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 21.23 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike Strike 183 °F 170 °F --
Mash Infusion -- 153 °F 60 min
4 gal Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.92 27.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.17 20.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.17 g | 20.7 qt) 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"HBC Center Console Pale" American Pale Ale beer recipe by SCoutdoors. All Grain, ABV 5.72%, IBU 64.63, SRM 8.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2022-01-21 03:12 UTC