Coffee porter
195 calories
19.6 g
12 oz
Target Water Profile
Windsor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9 g | 36 qt)
|
8.5 |
34
|
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt)
|
9.62 |
38.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Coffee porter" American Porter beer recipe by Brewer #334545. BIAB, ABV 5.9%, IBU 0, SRM 26.98, Fermentables: (Pale 2-Row, Golden Naked Oats, Roasted Barley, Brown Malt, Coffee Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 14:43 UTC