Akorn Porter #2 - Beer Recipe - Brewer's Friend

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Akorn Porter #2

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday January 18th 2022
1.065
1.022
5.6%
17.2
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 15.4%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 9.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 60 min 11 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 30 min 4.09 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 5 min 2.12 50%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal 0.7g Absorbed = 3.85g Strike 171 °F 168 °F 30 min
Temperature 168 °F 158 °F 30 min
158 °F 150 °F 10 min
2.4 gal 6.25g Pre-Boil Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Akorn Porter #2" American Porter beer recipe by Brewer #336904. All Grain, ABV 5.63%, IBU 17.21, SRM 40.35, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate Rye, Chocolate, Special B) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-01-18 14:26 UTC