Akorn Porter #2
218 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
11 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
4.09 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
2.12 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
11 |
25% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
6.21 |
75% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.55 gal |
0.7g Absorbed = 3.85g |
Strike |
171 °F |
168 °F |
30 min |
|
|
Temperature |
168 °F |
158 °F |
30 min |
|
|
|
158 °F |
150 °F |
10 min |
2.4 gal |
6.25g Pre-Boil |
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Akorn Porter #2" American Porter beer recipe by Brewer #336904. All Grain, ABV 5.63%, IBU 17.21, SRM 40.35, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate Rye, Chocolate, Special B) Hops: (Chinook, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-01-18 14:26 UTC