#1ma_recette - Beer Recipe - Brewer's Friend

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#1ma_recette

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 18th 2022
1.046
1.012
4.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 100%
10 kg / $ 0.00
 
Yeast
Apex - spa
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 17.7 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 4.7 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 39.3  
Equipment Profile Used: System Default
"#1ma_recette" American IPA beer recipe by dsg. All Grain, ABV 4.56%, IBU 0, SRM 5.01, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 13:50 UTC