Scottish / Legado M - V1.0 - Beer Recipe - Brewer's Friend

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Scottish / Legado M - V1.0

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 1122 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 18th 2022
1.048
1.012
4.7%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg BA Malt - Pilsen180 kg Pilsen 37 2 83.3%
22 kg Belgian - CaraMunich22 kg CaraMunich 33 50 10.2%
14 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L14 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 6.5%
216 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1129.13 L. Suggest reducing initial water volume to 45.4 L and adding 1083.73 L sparge/top-off.  
Water added to kettle 1566
Grain absorption losses (steep / mash) -216
Pre boil volume (equipment estimates 1129.1 L) 1350
Boil off losses -7.1
Post boil volume (equipment estimates 1342.9 L) 1122
Estimated amount in fermentor 1122
Total: 1566  
Equipment Profile Used: System Default
"Scottish / Legado M - V1.0" Scottish Export beer recipe by GONZA MARTÍN. Extract, ABV 4.72%, IBU 0, SRM 12.83, Fermentables: (Pilsen, CaraMunich, Shell Shocker Crystal Extra Dark - 120L)
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  • Last Updated: 2023-01-10 19:42 UTC