Belgian Trippel Trouble - Beer Recipe - Brewer's Friend

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Belgian Trippel Trouble

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davor M.A.D. Brewing Family
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday January 18th 2022
1.073
1.012
8.0%
33.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 70.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.5%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 1.8%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 0.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8 Boil 70 min 17.11 23.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 8.02 23.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.62 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.6 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalemand S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash Infusion 65 °C 65 °C 75 min
12 L Fly Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.1 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 37.7 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 48.2  
Equipment Profile Used: System Default
"Belgian Trippel Trouble" Belgian Tripel beer recipe by Davor M.A.D. Brewing Family. All Grain, ABV 8.01%, IBU 33.34, SRM 6.81, Fermentables: (Bohemian Pilsner, CaraMunich I, CaraMunich II, CaraMunich III, Cane Sugar) Hops: (Aurora, Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-05-25 11:48 UTC