I like Munich malt - Beer Recipe - Brewer's Friend

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I like Munich malt

275 calories 28.5 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 275 calories (Per 568.261ml)
Carbs: 28.5 g (Per 568.261ml)
Created: Tuesday January 18th 2022
1.052
1.013
5.2%
37.7
7.4
5.4
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I £ 2.10 / kg
£ 8.40 		38 6 100%
4 kg / £ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum (9.7 AA) / 0 Grams17 g Magnum (9.7 AA) / 0 Grams Hops £ 0.03 / g
£ 0.53 		Pellet 9.7 Boil 60 min 21.78 26.4%
32.30 g Goldings (4.1 AA) / 0.08 Kilograms32.3 g Goldings (4.1 AA) / 0.08 Kilograms Hops £ 40.32 / kg
£ 1.30 		Pellet 4.1 Boil 20 min 10.59 50.2%
15 g Citra (13.5 AA) / -0 Kilograms15 g Citra (13.5 AA) / -0 Kilograms Hops £ 77.76 / kg
£ 1.17 		Pellet 13.5 Boil 5 min 5.33 23.3%
64.30 g / £ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 68 °C 67 °C 60 min
11.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17.2
Mash volume with grains 19.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19.5
Total: 29.7  
Equipment Profile Used: System Default
"I like Munich malt" Experimental Beer recipe by Alibloke. All Grain, ABV 5.19%, IBU 37.71, SRM 7.37, Fermentables: ( Munich Type I) Hops: (Magnum (9.7 AA) / 0 Grams, Goldings (4.1 AA) / 0.08 Kilograms, Citra (13.5 AA) / -0 Kilograms) Other: (Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 11:28 UTC