Dark as Day Black IPA - Beer Recipe - Brewer's Friend

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Dark as Day Black IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 18th 2022
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.066
1.013
6.9%
63.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Red shed - Synergy 2 Row2000 g Synergy 2 Row 36 2.4 61.5%
1 lb Red shed - Rocky Mountain Malt1 lb Rocky Mountain Malt 36 5 13.9%
200 g American - Wheat200 g Wheat 38 1.8 6.1%
150 g Red shed - Chocolate Malt150 g Chocolate Malt 29 222 4.6%
150 g Red shed - Black Bear Wheat Malt150 g Black Bear Wheat Malt 33 355 4.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 9.2%
3,253.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 45 min 43.18 27.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 6.11 18.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.93 27.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.56 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 16
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"Dark as Day Black IPA" Specialty IPA: Black IPA beer recipe by Michael Schallinger. All Grain, ABV 6.88%, IBU 63.78, SRM 34.79, Fermentables: (Synergy 2 Row, Rocky Mountain Malt, Wheat, Chocolate Malt, Black Bear Wheat Malt, Caramel / Crystal 120L) Hops: (Chinook, Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 05:28 UTC