Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | American - Pilsner |
$ 5.00 / kg $ 7.50 |
37 | 1.8 | 37.5% |
0.50 kg | Flaked Oats |
$ 5.00 / kg $ 2.50 |
33 | 2.2 | 12.5% |
0.50 kg | American - Wheat |
$ 5.00 / kg $ 2.50 |
38 | 1.8 | 12.5% |
1.50 kg | American - Pale Ale |
$ 5.00 / kg $ 7.50 |
37 | 3.5 | 37.5% |
4 kg / $ 20.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Ekuanot |
$ 99.50 / kg $ 4.98 |
Pellet | 14.25 | Whirlpool at 70 °C | 25 min | 33.3% | |
50 g | Ekuanot |
$ 99.50 / kg $ 4.98 |
Pellet | 14.25 | Dry Hop | 2 days | 33.3% | |
50 g | Ekuanot |
$ 99.50 / kg $ 4.98 |
Pellet | 14.25 | Dry Hop | 4 days | 33.3% | |
150 g / $ 14.93 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 ml | Lactic acid | Water Agt | Mash | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.27 bar Temp: 2 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 71 °C | 67 °C | 60 min | |
10 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 20 |
Mash volume with grains | 22.6 |
Grain absorption losses | -4 |
Remaining sparge water volume | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 28 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 22.3 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 21.8 |
Total: | 32.9 |
Equipment Profile Used: | System Default |