The Zombie Pawpawcalypse - Beer Recipe - Brewer's Friend

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The Zombie Pawpawcalypse

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.89 / lb
$ 21.74 		37 1.8 80.7%
1.25 lb Avangard - Light Munich1.25 lb Light Munich $ 2.19 / lb
$ 2.74 		37 8 8.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 2.74 / lb
$ 1.37 		34.5 2.2 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 2.69 / lb
$ 1.35 		34 60 3.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 2.79 / lb
$ 1.40 		34.5 27 3.5%
14.25 lbs / $ 28.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 14.5 First Wort 0 min 25.14 6.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 14.5 Boil 15 min 12.35 6.7%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops $ 0.88 / oz
$ 0.66 		Pellet 14.5 Boil 10 min 13.54 10%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops $ 0.88 / oz
$ 0.66 		Pellet 14.5 Boil 5 min 7.44 10%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 14.5 Boil 1 min 4.29 26.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 0.88 / oz
$ 2.63 		Pellet 14.5 Dry Hop 5 days 40%
7.50 oz / $ 6.56
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash 0 min.
10 ml Lactic acid - 88% / 29.35 Ounces $ 0.81 / oz
$ 0.27 		Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 15 min.
10 lb Pawpaws, frozen, thawed, smashed Other Secondary 20 days
$ 0.46
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 164 °F 152 °F 45 min
3.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.79 27.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Chuck's original Zombie Elizir Pale Ale recipe:

6 lb. Briess pilsen light DME
1 lb. Avangard light munich malt
0.5 lb Weyerman Carafoam
0.5 lb. Briess Crystal 60L
0.5 lb. Weyerman Melanoidin malt

All Citra hops:
1oz. first wort
1oz. 15 min.
1oz. 10 min.
1oz. 5 min.
1oz. 1 min.
3 oz. dry hop

Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed)

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  • Last Updated: 2022-09-02 21:17 UTC