'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale)) - Beer Recipe - Brewer's Friend

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'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))

644 calories 58.3 g 750 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 644 calories (Per 750ml)
Carbs: 58.3 g (Per 750ml)
Created: Tuesday January 18th 2022
1.092
1.018
9.6%
63.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - Best RED X6.5 kg Best RED X 36 12 72.2%
2.30 kg Voyager Craft Malt - Heritage Rye2.3 kg Heritage Rye 38.5 3.05 25.6%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 5.08 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Chinook (13.7 AA)50 g Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Boil at 100 °C 30 min 49.86 25%
50 g Yakima Valley Hops - Azacca (13.8 AA)50 g Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Whirlpool at 85 °C 15 min 9.86 25%
50 g Yakima Valley Hops - Willamette (5 AA)50 g Yakima Valley Hops - Willamette (5 AA) Hops Pellet 5 Whirlpool at 85 °C 15 min 3.57 25%
50 g Yakima Valley Hops - Azacca (13.8 AA)50 g Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop at 20 °C 7 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 34.9
Mash volume with grains (equipment estimates 42.8 L) 40.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))" Mixed-Style Beer recipe by Jake Thorsen. BIAB, ABV 9.64%, IBU 63.29, SRM 16.82, Fermentables: (Best RED X, Heritage Rye, Gladiator Malt) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Yakima Valley Hops - Azacca (13.8 AA), Yakima Valley Hops - Willamette (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 23:16 UTC