Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

199 calories 18 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ken
Calories: 199 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Tuesday January 18th 2022
1.061
1.012
6.4%
71.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 70.5882%
1 lb German - CaraRed1 lb CaraRed $ 0.00 / lb
$ 0.00 		34 20 7.84314%
2 lb Briess - Rye Malt2 lb Rye Malt $ 0.00 / lb
$ 0.00 		36.8 3.7 15.6863%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 5.88235%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 60 min 24.0287 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 30 min 18.4666 6.3%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 30 min 25.0099 12.5%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 1 min 2.07235 12.5%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 1 min 1.40333 12.5%
2 oz Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop 3 days 25%
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Rye IPA beer recipe by Ken. BIAB, ABV 6.44179%, IBU 70.9809, SRM 9.43833, Fermentables: (Pale 2-Row, CaraRed, Rye Malt, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2022-02-23 19:09 UTC