Havas Jhon - Beer Recipe - Brewer's Friend

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Havas Jhon

182 calories 19.8 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 50 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Tuesday January 18th 2022
1.055
1.015
5.3%
46.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 61%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 24.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 12.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 22.98 9.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.62 9.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.74 9.1%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Hop Stand at 78 °C 10 min 9.98 36.4%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 3 days 36.4%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 67 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 25
Mash volume with grains (equipment estimates 28.6 L) 27.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 16
Total: 25  
Equipment Profile Used: System Default
"Havas Jhon" Specialty IPA: White IPA beer recipe by RiccsoDiMilaccso. BIAB, ABV 5.3%, IBU 46.33, SRM 7.38, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 20:03 UTC