Pear melomel - Beer Recipe - Brewer's Friend

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Pear melomel

424 calories 42.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 93.0815%
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Tuesday January 18th 2022
1.126
1.031
14.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Northern Brewer - Wildflower Honey9 lb Wildflower Honey 42 2 100%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz pear juice Flavor Primary 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
4 oz raisins Flavor Primary 0 min.
1 each Campden Tablets Water Agt Boil 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.55 g | 10.2 qt) 2.15 8.6  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 2.85 11.4  
Boil off losses -0.5 -2  
Post boil volume 2.75 11  
Top off amount 0.25 1  
Going into fermentor 3 12  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Pear melomel" Other Fruit Melomel beer recipe by Jojo. Extract, ABV 14.39%, IBU 0, SRM 5.1, Fermentables: (Wildflower Honey) Other: (pear juice, Yeast Nutrient, raisins, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 21:13 UTC