Experimental IPL - Beer Recipe - Brewer's Friend

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Experimental IPL

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Moon
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 17th 2022
1.061
1.014
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 82.2%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 11.2%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.37 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 152 °F 60 min
1 gal Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Experimental IPL" American IPA beer recipe by Nick Moon. All Grain, ABV 6.1%, IBU 0, SRM 4.1, Fermentables: (Pilsner, Vienna Malt, Acidulated, Flaked Wheat)
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  • Last Updated: 2022-01-17 23:51 UTC