TULUM IPA - Beer Recipe - Brewer's Friend

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TULUM IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 6.935 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday January 17th 2022
1.068
1.011
7.5%
15.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pilsen60 kg BEST Pilsen 37 1.9 39.5%
75 kg Bestmalz - BEST Pale ale75 kg BEST Pale ale 38.1 2.81 49.3%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 6.6%
3 kg Bestmalz - BEST Caramel Hell3 kg BEST Caramel Hell 34.5 5.4 2%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 2.6%
152 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 First Wort at 90 °C 70 min 4.02 2.5%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 40 min 6.46 42.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 40 min 42.4%
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Whirlpool 40 min 4.53 12.7%
2,360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
444 L Infusion 62 °C 65 °C 60 min
279 L Sparge 73 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 157.1 L) 720.4
Mash volume with grains (equipment estimates 157.1 L) 818.1
Grain absorption losses (steeping) -148
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 11.7 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -11.5
Top off amount 505.8
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1226.2  
Equipment Profile Used: System Default
"TULUM IPA" American IPA beer recipe by Sergio Alvarado. Extract, ABV 7.47%, IBU 15.01, SRM 5.18, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Pils, BEST Caramel Hell, Corn Sugar - Dextrose) Hops: (Chinook, Mandarina Bavaria, Nelson Sauvin, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 22:21 UTC