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Awesome Recipe

256 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday January 17th 2022
19.9 °P
5.6 °P
8.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Canadian - Pale 2-Row500 kg Pale 2-Row 36 1.75 58.5%
100 kg Bairds - Golden Promise100 kg Golden Promise 37 3 11.7%
100 kg Flaked Wheat100 kg Flaked Wheat 34 2 11.7%
50 kg Canada Malting - OAT MALT50 kg OAT MALT 27.6 2.6 5.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 5.8%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose 42 0.5 3.5%
25 kg Maltodextrin25 kg Maltodextrin 39 0 2.9%
855 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3448 L 2920
Strike water volume at mash thickness of 3.7 L/kg 2920
Mash volume with grains 3448
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 350.3 L) 544.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 36.3
Pre boil volume (equipment estimates 2505.7 L) 2700
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3464.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by SlumberingBrewer. All Grain, ABV 8.56%, IBU 0, SRM 4.77, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, OAT MALT, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 21:50 UTC