Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

277 calories 24.9 g 12 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.26 liters
Post Boil Size: 77.26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12ml)
Carbs: 24.9 g (Per 12ml)
Created: Monday January 17th 2022
1.084
1.016
9.0%
61.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.43 kg Weyermann - Pale Ale28.43 kg Pale Ale 39 2.3 94.4%
1.30 kg Weyermann - Caramunich Type 31.3 kg Caramunich Type 3 34 57 4.3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 0.7%
0.19 kg Weyermann - Carafa Special Type III0.19 kg Carafa Special Type III 29.9 525 0.6%
30.12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.25 g Newport113.25 g Newport Hops Pellet 15.5 Boil 60 min 45.72 25.1%
169 g Willamette169 g Willamette Hops Pellet 4.5 Boil 20 min 12 37.5%
169 g Willamette169 g Willamette Hops Pellet 4.5 Boil 5 min 3.95 37.5%
451.25 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.96 L. Suggest reducing initial water volume to 45.4 L and adding 37.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.16 L. Suggest reducing initial strike volume to 25.52 L and adding 87.76 L sparge/top-off. 113.3
Strike water volume (equipment estimates 114 L) 113.3
Mash volume with grains (equipment estimates 133.9 L) 133.2
Grain absorption losses -30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83 L) 82.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 75 L) 77.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 77.3 L) 75
Total: 113.3  
Equipment Profile Used: System Default
"Winter Ale" American Strong Ale beer recipe by Brewer #356860. BIAB, ABV 8.96%, IBU 61.66, SRM 17.46, Fermentables: (Pale Ale, Caramunich Type 3, Carafa Special Type II, Carafa Special Type III) Hops: (Newport, Willamette) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 22:50 UTC